- Using Product Information
- While every care has been taken to ensure this information is correct, food products are constantly being reformulated and nutrition content may change. We would therefore recommend that you do not rely solely on this information and always check product labels. This does not affect your statutory rights.
- Allergy Information
- Additives Information
- Additives Information
- Nut Statement
- Ingredients
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Pork (86%)
Water
Pork Fat
Salt
Dextrose
Acidity Regulator (Citric Acid)
Smoke Flavour
Dried Red Peppers
Stabiliser (Tetrapotassium Diphosphate)
Chilli Extract
Rosemary Extract
Antioxidant (Ascorbic Acid)
Pepper Extract
Coriander Extract
Nutmeg Extract
Preservative (Sodium Nitrite)
Casing made from Beef Collagen
- Nutrition
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Per 100g Per 53g serving Energy 1263kJ/305kcal 669kJ/162kcal Fat 26g 14g Of which Saturates 11g 5.6g Carbohydrate 2.4g 1.3g Of which Sugars 2.0g 1.1g Protein 15g 7.8g Salt 1.8g 0.95g This pack contains 3 servings - Storage Details
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Mattessons Smoked Pork Sausage can be stored in the fridge or in the cupboard. Once opened keep refrigerated below 5�C and eat within 3 days and no later than the Best Before date. To freeze, do so on the day of purchase and use according to manufacturers frozen storage instructions and before Best Before date. Defrost thoroughly before eating. Keep any leftovers chilled and eat within 2 days. The air holes in the foil bag do not affect the quality of the sausage.
For Best Before See Back of Pack
- Other Information