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  • Mattessons Smoked Pork Sausage Hint of Garlic 160g
  • Take 1 Off Qty Add 1 To Qty  
  • Product Details
    • Price
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    • Product Group
    • Cooked Meats - Retail
    • Size
    • 160g
    • Pack Qty
    • Pallet Qty
    • 1
    • Layer Qty
    • 1
    • EAN Code
    • 5057624281853
    • Outer Barcode
    • 05057624281846
  • Using Product Information
  • While every care has been taken to ensure this information is correct, food products are constantly being reformulated and nutrition content may change. We would therefore recommend that you do not rely solely on this information and always check product labels. This does not affect your statutory rights.
  • Allergy Information
  • Additives Information
  • Additives Information
  • Nut Statement
  • Ingredients
  • Pork (86%)
    Water
    Pork Fat
    Salt
    Dextrose
    Acidity Regulator (Citric Acid)
    Smoke Flavour
    Stabiliser (Tetrapotassium Diphosphate)
    Garlic Extract
    Rosemary Extract
    Antioxidant (Ascorbic Acid)
    Pepper Extract
    Chilli Extract
    Coriander Extract
    Nutmeg Extract
    Preservative (Sodium Nitrite)
    Casing made from Beef Collagen
  • Nutrition
  •  Per 100gPer 53g serving
    Energy 1253kJ/303kcal664kJ/161kcal
    Fat 27g14g
    Of which Saturates 11g5.7g
    Carbohydrate 1.6g0.85g
    Of which Sugars 1.4g0.74g
    Protein 15g7.7g
    Salt 1.9g1.0g
    This pack contains 3 servings
  • Storage Details
  • Mattessons Smoked Pork Sausage can be stored in the fridge or in the cupboard. Once opened keep refrigerated below 5�C and eat within 3 days and no later than the Best Before date. To freeze, do so on the day of purchase and use according to manufacturers frozen storage instructions and before Best Before date. Defrost thoroughly before eating. Keep any leftovers chilled and eat within 2 days. The air holes in the foil bag do not affect the quality of the sausage. For Best Before See Back of Pack
  • Other Information